An immersive Five Course culinary & wine experience featuring Chef Ivon Graves 

December 6th 6:30pm | Central Bodega 

Not your run of the mill food tasting. New tastes, laughs, and connections are included. You will leave with not only a full heart and belly, but also a taste of the culture and community that is the real essence of Central Bodega.

Menu

Course 1: Ancient Grain Polenta, Smoked Local Wild Mushrooms, Red Wine Reduction & Crisp Parmesan

Wine Pairing: COLLESSEMARI 'RIGOLETO" MONTECUCCO

Course 2: Tuscan Kale Salad with Proscuitto, Figs, Nuts & Pecorino

Wine Pairing: VILLA BIANCHI - VERDICCHIO DEI CASTILLI DI JESI

Course 3: Housemade Ravioli with Winter Squash, Brown Butter & Sage Pesto

Wine Pairing: DEL 'MARTIENA' TOSCANA

Course 4: Bisteca with Aged EVOO, Root Veggies & Roasted Garlic Potato Cake

Wine Pairing: VILLA CALCINAIA OCHIOROSSO

Course 5: Meyer Lemon Budino with Toasted Meringue

Wine Pairing: PITULÉ MOSCATO D'ASTI

WINE SELECTION BY RANDY KOLESKY & JESSICA BEECHER

DINNER CURATED BY CHEF IVON GRAVES & SETH BEECHER