Chef's Table Scalo

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What’s better than an exquisite dinner with friends and familia? Dinner with friends, familia and the curious crafter - the Chef.

A three course foodie experience featuring Chef David Ruiz

December 5th 6:30pm | Scalo


Course 1: Crispy Pork Belly

Duroc Pork Belly | Parsnip Puree | Fig Jam

Wine Pairing: Garganega Vignato

Course 2: Gnocchi

Shrimp | Creamy Pesto | Cherry Tomato | Arugula

Wine Pairing: Thresher Sauvignon Blanc


Beef Short rib

12-hour Braised Short Rib | Creamy Polenta | Roasted Winter Squash | Parsnip Chips

Wine Pairing: Valmoissine Pinot Noir

Course 3: Golden Milk Panna Cotta

Cinnamon Pinon | Turmeric Tuille

Wine Pairing: Caposaldo Prosecco

Menu Curated by Chef David Ruiz