TAOS BAKES

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GINGERSNAP + PECAN - this punchy bar delivers crunchy, buttery pecans and a healthy snap of ginger. We baked in notes of blackstrap molasses, dark brown sugar and cinnamon for a complex, well-rounded snack. This is no one-note pumpkin spice cliché. Our Head Baker put months of testing into developing a flavor profile that delivers all the taste of a holiday treat with none of the guilt.  

Now let’s talk texture. Gingersnap + Pecan offers the satisfying texture of a chewy cookie but is packed full of healthy, whole ingredients that will fuel your day. Now that’s what we call a slam dunk.

PIÑON COFFEE + DK CHOCOLATE - Piñon Coffee lives up to the buzz, with a bold first impression and delightfully caffeinated punch. Crunchy almonds, local piñon nuts, and coffee topped with a dark chocolate drizzle. WARNING: so scrumptious they may be habit forming.

ALMOND AGAVE + CINNAMON

Soft and golden-brown, this rebel tastes like a cookie, but includes only simple, clean ingredients. Classic flavor with sliced almonds and sweet agave, bonded with rolled oats, raisins, and chia seeds. This Bake pairs well with an afternoon bike ride or a latte on Sunday morning.

 

CONTAINS: Tree Nuts (Almond, Pine Nut, and Coconut).

Processed in a facility that handles other Tree Nuts, Peanut, and Milk.